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Local culinary expert Muriel Miura presents fifty different ways to enjoy pineapple in a collection of simple, easy-to-prepare recipes ranging from appetizers to desserts. Besides classic and unusual recipes such as Pineapple-Crab Salad, Pineapple Lobster with Black Beans, and Pineapple Upside-Down Cake, there are techniques on how to cut and prepare this fruit. Here is the perfect way to bring Hawaii home with you or present a gift for your pineapple-loving friends and relatives. Let the joy of pineapple bring new pleasure to cooking as well as a touch of Hawaii when you are away from the islands.
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