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What’s chewy and moist, comes in all shapes and flavors, is great for picnics, parties, office treats, coffee breaks, and easy to prepare? Why it’s a mochi dessert—always popular in Hawai‘i!
In this grand collection of mochi recipes, not only can you find traditional recipes and today’s popular mochi desserts all in one cookbook, but also included are entrées, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken.
There is also a microwave section for today’s busy lifestyle. The average microwave cooking time is around ten minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
| Page Count | 128 pages |
|---|---|
| Publisher | Mutual Publishing |
| Publish Date | October 2010 |
| Dimensions | 9” x 6” x 0.75” |
| Author | Jean Watanabe Hee |
| About the Author | Jean Hee, author of the bestselling cookbooks brings together more than 150 favorite island mochi recipes, most of them quick and easy to make, for your next gettogether. |
| Binding | Softcover, wire-o |
| ISBN 10 | 1-56647-336-5 |
| ISBN 13 | 978-1-56647-336-1 |
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