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From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawai`i’s staple – its history and lore, fascinating trivia, and 101 great “rice-ipes” from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi, and so much more. An indispensable guide to the versatile grain – island-style – The Hawai‘i Book of Rice is a colorful celebration of the Aloha State’s favorite food.
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